U.S. Meat Producers Call for Pause in Ethanol Quotas in Wake of Drought

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U.S. meat, poultry, and dairy producers are urging the Obama administration to suspend a quota for corn-based ethanol production, warning that the renewable fuels standard could trigger a food crisis as a prolonged drought pushes corn and soybean prices to record levels.

In a letter sent to the U.S. Environmental Protection Agency, a coalition that includes the National Cattlemen’s Beef Association and the National Pork Producers Council asked for a one-year waiver on federal ethanol quotas, saying that the ongoing drought in the U.S. Midwest has slashed the amount of corn available to feed livestock and poultry.

The current renewable fuels standard would require that 13.2 billion gallons of corn-based ethanol be produced in 2012 and 13.8 billion gallons in 2013. In 2012, the meat producers say, those quotas would consume nearly 40 percent of all U.S.-produced corn. “The extraordinary and disastrous circumstances created for livestock and poultry producers by the ongoing drought in the heart of our grain growing regions requires that all relevant measures of relief be explored,” the letter said.

Article appearing courtesy Yale Environment 360.

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Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. We feature original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news. Yale Environment 360 is published by the Yale School of Forestry & Environmental Studies and Yale University. We are funded in part by the Gordon and Betty Moore Foundation and by the John D. and Catherine T. MacArthur Foundation. The opinions and views expressed in Yale Environment 360 are those of the authors and not of the Yale School of Forestry & Environmental Studies or of Yale University.

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