Oxfam Ranks Food Giants on Sourcing and Environmental Policies


The group Oxfam has published an online scorecard assessing the agricultural sourcing of the world’s biggest food and beverage companies, rating them on factors that include water resource management, climate awareness, and transparency.

Using publicly available information, the “Behind the Brands” campaign rates the 10 companies with the largest overall revenues — including Nestlé, PepsiCo, Unilever, Mars, and General Mills — on their awareness and responsiveness to these issues and supply chain management.

According to Oxfam’s analysis, Europe-based companies Nestlé and Unilever earned the highest scores overall, receiving good marks for water management and workers’ rights. Seven of the 10 companies received the lowest possible score for land management. Associated British Foods, Kellogg’s, and General Mills received the lowest overall scores. Oxfam says the scoreboard will be updated regularly.

Article appearing courtesy Yale Environment 360.

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Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. We feature original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news. Yale Environment 360 is published by the Yale School of Forestry & Environmental Studies and Yale University. We are funded in part by the Gordon and Betty Moore Foundation and by the John D. and Catherine T. MacArthur Foundation. The opinions and views expressed in Yale Environment 360 are those of the authors and not of the Yale School of Forestry & Environmental Studies or of Yale University.

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