Brazil has become the world leader in reducing deforestation and, at the same time, has increased its soy and beef production, researchers report in the journal Science. The country has cut its forest loss by 70 percent since 2004, sparing more than 86,000 square kilometers of rainforests and keeping more than 3.2 billion tons of carbon dioxide out of the atmosphere.

Brazil’s decline in deforestation in 2013 alone represented a 1.5 percent reduction in global emissions that year, the report says; globally, tropical forest loss accounts for 15 percent of global carbon dioxide emissions.

The analysis credits the success to bold government policies, pressure from environmental groups, and market fluctuations in the price of soy and beef, but the authors warn that these wins may be short-lived without more positive incentives for farmers. “These gains are globally significant, but fragile,” one researcher explained. “We’re bumping up against the limits of what can be achieved through punitive measures.”

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Yale Environment 360 is an online magazine offering opinion, analysis, reporting and debate on global environmental issues. We feature original articles by scientists, journalists, environmentalists, academics, policy makers, and business people, as well as multimedia content and a daily digest of major environmental news. Yale Environment 360 is published by the Yale School of Forestry & Environmental Studies and Yale University. We are funded in part by the Gordon and Betty Moore Foundation and by the John D. and Catherine T. MacArthur Foundation. The opinions and views expressed in Yale Environment 360 are those of the authors and not of the Yale School of Forestry & Environmental Studies or of Yale University.

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