San Francisco’s new food recycling program — the first in the U.S. that requires all food waste from homes, apartments, businesses, and restaurants to be recycled and composted — has been enthusiastically embraced by city residents, officials say.
Although the program was officially launched on Wednesday, city officials say that residents have been recycling food for weeks and are already setting aside about half of the city’s 500 tons of daily food waste.
The city requires residents and businesses to place food scraps in sealed buckets, and then collects the buckets and trucks them to San Francisco’s Organics Annex, where the food waste is composted. The compost is then sold as fertilizer to area farms and vineyards.
Seattle was the first U.S. city to require all households to recycle food waste, but San Francisco’s law covers businesses and apartments.
Jared Blumenthal, the city’s environmental officer, said residents have strongly backed the food recycling plan because — overwhelmed by bad environmental news — this gives them something concrete to do.
“This is not rocket science,” he said. “This is putting some food scraps into a different pile and turning them into compost.”
Article appearing courtesy of Yale Environment 360
[photo credit: Norcal Waste Systems]