In a world where billions of people go hungry every day, the very idea that a good chunk of our global food production goes to waste sounds outrageous. But this is what happens. The problem is so serious that it has prompted the UN Environment Programme (UNEP) and the Food and Agriculture Organization (FAO) to launch a campaign to reduce food
While organic farms are great, new research finds that farms that aim for high food production using environmentally-friendly practices could be better for the environment than both organic and conventional farms.
A new study, led by Oxford University scientists, compared the environmental impact of different
A new study of land use in the Brazilian state of Mato Grosso shows that deforestation rates decreased significantly from 2006 to 2010 even as agricultural production in the region reached an all-time high.
A new study says the world’s major river systems contain more than enough water to meet global food production needs in the 21st century.
Following a five-year study of 10 river basins — including the Nile, Ganges, Andes, Yellow, and Niger — scientists with the Consultative Group on