I wasn’t thinking about my plastic diet, when I walked into the store and bought a chocolate bar yesterday. Obviously eating chocolate is not the healthiest thing to do for your body, but today I learned that the packaging material of chocolate bars is also not the best for the environment. It’s tricky because it is difficult to determine what materials were used in the production of the chocolate and candy wrappers.
Similar to milk and juice cartons or potato chip bags, the candy wrappers are generally laminated foils which are prepared by coating a paper base with wax, bonding a thin metal foil layer with an adhesive and dampening with a plastic solution.