Tag: sustainable food


We’re in for some climate chaos. The Copenhagen Accord means at least two to four degrees of warming over the next fifty years — and who knows how much “global weirding.” As greenhouse gases trap more heat, or energy, close Read more…


My previous article on the Vertical Farm Project received a number of thought-provoking comments from readers. Some of these dealt with food policy and international trade issues that I’ll be looking at in the weeks to come. For now, I Read more…

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